Summeripe Peaches & Cream Ice Cream

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Summeripe Peaches & Cream Ice Cream
Serves 12
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
467 calories
63 g
163 g
21 g
9 g
12 g
281 g
121 g
60 g
0 g
7 g
Nutrition Facts
Serving Size
281g
Servings
12
Amount Per Serving
Calories 467
Calories from Fat 187
% Daily Value *
Total Fat 21g
33%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 163mg
54%
Sodium 121mg
5%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 60g
Protein 9g
Vitamin A
25%
Vitamin C
16%
Calcium
17%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 Summeripe Yellow Peaches, peeled & sliced
  2. 6 eggs
  3. 2 cups heavy whipping cream
  4. 1 3/4 cups (14 oz) sweetened condensed milk
  5. 1 1/2 cups sugar
  6. 1 Tablespoon vanilla extract
  7. 1 Tablespoon vodka (optional)
  8. rock salt
  9. ice
Instructions
  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!
Notes
  1. Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn
beta
calories
467
fat
21g
protein
9g
carbs
63g
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Mountain View Fruit Sales http://mountainviewfruit.com/
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