Summeripe Peach & Greek Yogurt Muffins with Bran Crumb Topping

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Summeripe Peach & Greek Yogurt Muffins with Bran Crumb Topping
Yields 14
These sweet & delicious Summeripe Peach Muffins become even more delicious with our Bran & Walnut crumble topping. Serve the Summeripe Peach Muffins to the whole family for a delicious and nutritious breakfast or indulge your sweet tooth by saving them for a Summeripe fruit-filled dessert treat!
Print
307 calories
38 g
29 g
16 g
4 g
5 g
107 g
85 g
21 g
0 g
11 g
Nutrition Facts
Serving Size
107g
Yields
14
Amount Per Serving
Calories 307
Calories from Fat 144
% Daily Value *
Total Fat 16g
25%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 29mg
10%
Sodium 85mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
6%
Sugars 21g
Protein 4g
Vitamin A
7%
Vitamin C
3%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Batter
  1. 2 Summeripe Peaches, diced
  2. 1 egg
  3. 2 cups flour
  4. 12 oz. (or 1 1/4 cups) plain Greek yogurt
  5. 1/2 cup raw sugar
  6. 1/2 cup canola oil
  7. 1/4 cup light brown sugar
  8. 2 tablespoons honey
  9. 2 teaspoons baking powder
  10. 1/2 teaspoon baking soda
  11. 1/2 teaspoon pure vanilla extract
For the Bran Crumb Topping
  1. 1 cup All-Bran cereal
  2. 1/2 cup walnuts
  3. 1/4 cup Summeripe Peaches, diced
  4. 6 tablespoons butter, melted
  5. 4 tablespoons light brown sugar
Instructions
  1. Preheat oven to 400 degrees. Grease muffin pan or line with paper liners.
For the Batter
  1. In a large bowl mix the yogurt and honey.
  2. Add Summeripe Peaches, both sugars, canola oil, vanilla and egg to the yogurt mixture, mixing until combined.
  3. In a separate bowl, stir together the flour, baking powder and baking soda.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
For the Bran Crumb Topping
  1. Combine the bran, walnuts and sugar in a food processor until coarsely ground.
  2. Stir in the melted butter.
  3. Add in the diced Summeripe Peaches
  4. Fill the prepared muffins cups with batter and divide the crumb topping over each muffin.
  5. Bake for 20 to 25 minutes. The muffins are done when a toothpick inserted in the center comes out with moist crumbs attached.Transfer to a cooling rack and allow to cool completely.
Notes
  1. Add in Summeripe Plums for another delicious summer time treat!
Adapted from Bobby Flay
beta
calories
307
fat
16g
protein
4g
carbs
38g
more
Adapted from Bobby Flay
Mountain View Fruit Sales http://mountainviewfruit.com/
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