Summeripe Nectarine and Ahi Tuna Poke

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Summeripe Nectarine and Ahi Tuna Poke
Serves 6
Crisp, Light, Healthy, and Delicious.... Our Summeripe Nectarine and Ahi Tuna Poke is an amazing recipe combining flavorful Summeripe Yellow Nectarines and Ahi Tuna
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Prep Time
35 min
Total Time
35 min
Prep Time
35 min
Total Time
35 min
344 calories
19 g
53 g
14 g
38 g
2 g
383 g
164 g
8 g
0 g
11 g
Nutrition Facts
Serving Size
383g
Servings
6
Amount Per Serving
Calories 344
Calories from Fat 116
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 53mg
18%
Sodium 164mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 8g
33%
Sugars 8g
Protein 38g
Vitamin A
62%
Vitamin C
35%
Calcium
13%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Summeripe Nectarine and Ahi Tuna Mixture
  1. 3 Summeripe Yellow Nectarines (or peaches), cubed and pitted
  2. 1.5 pounds fresh Ahi tuna, cubed
  3. 2 avocados, diced
  4. 4 green onions, thinly sliced
  5. 1 handful fresh cilantro, chopped
  6. 1 tablespoon black sesame seeds
  7. Coarse salt to taste
Marinade for Summeripe Nectarines & Ahi Tuna
  1. 4-5 tablespoons seasoned rice vinegar
  2. 3 tablespoons fresh lime juice
  3. 2 tablespoons toasted sesame seed oil
  4. 2 teaspoons grated fresh ginger (or minced ginger)
  5. 2 teaspoons lime zest
  6. 1 Serrano chili pepper, minced
  7. 1 teaspoon prepared wasabi paste
  8. Coarse salt to taste
Salad Greens
  1. 4 cups salad greens, mix of arugula and spring greens
  2. 2 tablespoons seasoned rice vinegar
  3. 1 tablespoons toasted sesame seed oil
  4. Coarse salt to taste
Directions
  1. To prepare the marinade, combine lime juice, rice vinegar, ginger, lime zest, Serrano chili pepper and salt into a medium bowl, stir together. Whisk in toasted sesame seed oil and salt. Cube Ahi tuna, add to marinade, stir gently. Set aside.
  2. In a large bowl, combine Summeripe nectarines, green onions, cilantro, and mix together. Add diced avocados, tuna, and the tuna dressing and stir to mix.
  3. For salad dressing, whisk together 2 tablespoons seasoned rice vinegar and sesame seed oil in a small bowl.
  4. Place salad greens into a large bowl and drizzle vinegar and oil mixture onto salad greens, toss to coat.
  5. Assemble salad by dividing salad greens onto 6 plates and top with nectarine and ahi tuna. Sprinkle black sesame seeds and season with coarse salt to taste.
beta
calories
344
fat
14g
protein
38g
carbs
19g
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