Summeripe Crispy Fruit Cups

/ / Desserts, Peggy's Originals, Recipes
Summeripe Crispy Fruit Cups
Yields 12
Our Summeripe fruit crisp is the ultimate sweet treat!Use any combination of Summeripe peaches, nectarine, plum, and/or plumcots to make this simple and delicious fruit-filled dessert.
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
231 calories
47 g
3 g
3 g
3 g
1 g
134 g
187 g
25 g
0 g
2 g
Nutrition Facts
Serving Size
134g
Yields
12
Amount Per Serving
Calories 231
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 187mg
8%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 25g
Protein 3g
Vitamin A
5%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Summeripe Fruit Filling
  1. 3 Summeripe Peaches, sliced and pitted (optional to remove skin)
  2. 3 Summeripe Nectarines, sliced and pitted
  3. 1/2 cup sugar
  4. 1/2 cup brown sugar
  5. 2 Tablespoons cornstarch
  6. 1 1/2 Tablespoons fresh lemon juice
  7. 1 Tablespoon butter
  8. 1 teaspoon cinnamon
  9. Dash of nutmeg
For the Crispy Cups
  1. 24 sheets phyllo dough, thawed
  2. Vegetable cooking spray
  3. 2 tablespoons confectioner's (or powdered) sugar
Instructions
  1. Pre-heat the oven to 375 degrees
  2. In a large sauce pan, combine Summeripe peaches and nectarines, sugars, lemon juice, cornstarch, butter. Cook over medium heat, stirring occasionally for 15-20 minutes or until softens. Stir in cinnamon and nutmeg, set aside
  3. Coat 12 cups of a muffin pan with cooking spray
  4. Lightly coat 2 phyllo sheets with cooking spray and fold each into a 4-inch square. Press one square into the bottom of a muffin cup and spray again, top with the other square. Repeat with the remaining phyllo to form 12 cups. Bake phyllo until golden and crisp, 18 to 20 minutes.
  5. To serve, divide the Summeripe Fruit Filling filling among phyllo cups and dust with confectioner's sugar
  6. Enjoy!
beta
calories
231
fat
3g
protein
3g
carbs
47g
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Mountain View Fruit Sales http://mountainviewfruit.com/
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