"Easy as Pie" Peach Pie

"Easy as Pie" Peach Pie
Serves 8
Summeripe's most simple recipe ever! Never has it been so simple to bake a homemade peach (or other stonefruit) pie to share with family and friends. Only 6 simple ingredients is all it takes to create this delicious "Easy as Pie" Peach Pie. Little effort, HUGE reward!
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
252 calories
41 g
31 g
9 g
3 g
3 g
173 g
142 g
28 g
0 g
5 g
Nutrition Facts
Serving Size
173g
Servings
8
Amount Per Serving
Calories 252
Calories from Fat 80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 142mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
9%
Sugars 28g
Protein 3g
Vitamin A
10%
Vitamin C
13%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5-8 yellow peaches, peel and slice
  2. 1 package frozen pie crust
  3. 1 egg, whisked (optional)
  4. 2/3 cup brown sugar
  5. 1/3 cup flour
  6. 2 Tbsp salted butter
  7. 2 or 3 pinches cinnamon
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Thaw pie crust according to pie crust instructions.
  3. Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
  4. Stir until peach slices are coated.
  5. Fill bottom pie crust with coated peaches.
  6. Cut butter into 4-6 slices, place on top of coated peaches.
  7. Place upper pie crust on top according to package instructions.
  8. Brush upper pie crust with a small amount of the whisked egg (optional).
  9. Bake pie at 375 degrees for 1 hour.
  10. Enjoy!
Notes
  1. Helpful Hints: Use enough sliced peaches to fill the bottom pie crust above the tin.
beta
calories
252
fat
9g
protein
3g
carbs
41g
more
Mountain View Fruit Sales http://mountainviewfruit.com/
TOP