Summeripe Peach Salsa

Summeripe Peach Salsa
Serves 8
The basic ingredients to my Summeripe Peach Salsa... I adjust the chili peppers, sherry vinegar, lemon and lime juice as I go... Enjoy, Peggy Thurlow
Print
Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
156 calories
15 g
0 g
11 g
2 g
2 g
199 g
28 g
8 g
0 g
8 g
Nutrition Facts
Serving Size
199g
Servings
8
Amount Per Serving
Calories 156
Calories from Fat 95
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 8g
Protein 2g
Vitamin A
16%
Vitamin C
33%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe peaches, diced and pitted
  2. 3 roma tomatoes, diced
  3. 1-2 serrano chili peppers, minced
  4. 3 green Onions, chopped
  5. 2-3 Avocados, diced
  6. Hand full of fresh cilantro, chopped
  7. 1 Tablespoon extra virgin olive oil
  8. 1 Tablespoon sherry vinegar
  9. 1 Tablespoon lemon juice
  10. 1 Tablespoon lime juice
  11. Kosher salt to taste
Instructions
  1. Combine Summeripe Peaches, tomatoes, Serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
  2. Add avocados to the bowl.
  3. In a separate small bowl, whisk together olive oil, vinegar, lemon, and lime juice.
  4. Pour over the peach and avocado mixture and stir gently to blend. Add salt to taste.
  5. Serve with tortilla chips or over grilled boneless chicken breast for a quick and easy Summeripe meal.
Notes
  1. A combination of Summeripe Peaches and Nectarines can be used. No need to skin the nectarines.
beta
calories
156
fat
11g
protein
2g
carbs
15g
more
Mountain View Fruit Sales http://mountainviewfruit.com/
Spicy Summeripe Nectarine - Tequila Glaze
Serves 8
This Spicy Summeripe Nectarine-Tequila glaze with a kick of spicy Serrano chili peppers is perfect for grilled chicken breasts, chicken skewers, & shrimp!
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
113 calories
14 g
8 g
3 g
1 g
2 g
131 g
3 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
131g
Servings
8
Amount Per Serving
Calories 113
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 3mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
14%
Sugars 9g
Protein 1g
Vitamin A
8%
Vitamin C
29%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Nectarines, skinned, coarsely chopped and pitted
  2. 2 tablespoons butter
  3. 1 tablespoon lime zest
  4. 1 tablespoon lemon zest
  5. 4 Serrano chili peppers, 3 thinly sliced, 1 minced
  6. 1/2 cup tequila
  7. 1/4 cup agave nectar or 1/2 cup honey
  8. 2 tablespoons chopped cilantro
  9. Juice of 1 lemon
  10. Juice of 1 lime
  11. 1 lime cut into wedges
Instructions
  1. Melt butter in a large sauce pan.
  2. Add nectarines, lime zest, lemon zest, lemon juice, lime juice and 3 thinly sliced Serrano chilies. Sauté about 10 minutes or until soft.
  3. Mix in tequila and agave nectar.
  4. Simmer glaze mixture uncovered for about 15 minutes.
  5. Puree mixture in a blender.
  6. Pour nectarine puree into a medium size bowl.
  7. Stir in cilantro and remaining minced Serrano chili pepper into the nectarine puree mixture.
  8. Refrigerate in a covered container.
Notes
  1. Serving Suggestion: Brush the Spicy Summeripe Nectarine-Tequila Glaze onto grilled chicken and/or shrimp during the last 2-3 minutes of cooking. Serve with lime wedges, grilled nectarines, and fresh cilantro.
beta
calories
113
fat
3g
protein
1g
carbs
14g
more
Mountain View Fruit Sales http://mountainviewfruit.com/

Summeripe Peach Bruschetta

Summeripe Peach Bruschetta
Serves 12
Delicious Summeripe Peaches, goat cheese, crispy shallots and sage leaves drizzled with a sweet balsamic vinegar reduction sauce create the ultimate summer time bruschetta. Use Summeripe Peach Bruschetta as an appetizer, first course, or even as a delicious snack!
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr 30 min
216 calories
28 g
4 g
8 g
6 g
2 g
115 g
241 g
9 g
0 g
5 g
Nutrition Facts
Serving Size
115g
Servings
12
Amount Per Serving
Calories 216
Calories from Fat 71
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 4mg
1%
Sodium 241mg
10%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
5%
Sugars 9g
Protein 6g
Vitamin A
4%
Vitamin C
3%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Peaches, pitted and diced
  2. 17 oz. balsamic vinegar
  3. 5 shallots, thinly sliced
  4. 4 tablespoons olive oil
  5. 12 fresh sage leaves
  6. 4 oz. package goat cheese
  7. 12 - 1/4 inch slices of baguette, lightly toasted
Instructions
  1. In a small saucepan, reduce balsamic vinegar over low heat until reduced to 1/2 cup, about 45 minutes. Set aside.
  2. Store remaining vinegar reduction in an airtight container.
  3. Heat 3 tablespoons olive oil in a skillet over medium-high heat. Add shallots and sauté until crisp. Place crisp shallots in a small bowl and set aside.
  4. Place whole sage leaves in the skillet and cook over medium-high heat until crisp. Remove gently to a plate.
Assemble Summeripe Peach Bruschetta
  1. Spread goat cheese on toasted baguette slices.
  2. Top with crisp shallots and diced peaches.
  3. Drizzle with balsamic reduction and place a whole crisp sage leaf on top.
Notes
  1. Summeripe Nectarines can be used to make a delicious Summeripe Nectarine Bruschetta.
beta
calories
216
fat
8g
protein
6g
carbs
28g
more
Mountain View Fruit Sales http://mountainviewfruit.com/

Savory Summer Fruit Tartlets

Savory Summer Fruit Tartlets
Yields 36
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
20 calories
1 g
5 g
1 g
1 g
1 g
12 g
42 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
12g
Yields
36
Amount Per Serving
Calories 20
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 42mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A
1%
Vitamin C
1%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 sheet frozen puff pastry (1/2 of a 17.3 oz. package)
  2. 1/3 pound wedge Brie cheese
  3. 2 small Summeripe® peaches or nectarines or 2 large plums (or any mixture), diced
  4. 2-3 thin strips prosciutto, diced
  5. 1 tablespoon chopped fresh thyme
Instructions
  1. Preheat oven to 400°F.
  2. Thaw pastry according to package directions and roll into a 14-inch square on a lightly floured board.
  3. Cut into 36 equal squares. Press each into the bottom of a mini-muffin cup.
  4. Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch cubes).
  5. Place equal amounts in the bottom of pastry lined cups.
  6. Place several pieces of fruit in each cup on top of cheese; top with prosciutto.
  7. Bake for 12 to 15 minutes or until puffed and golden brown.
  8. Remove from oven and sprinkle with chopped thyme. Serve warm.
beta
calories
20
fat
1g
protein
1g
carbs
1g
more
Mountain View Fruit Sales http://mountainviewfruit.com/

Prosciutto-Wrapped Nectarines

Prosciutto-Wrapped Nectarines
Serves 20
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
59 calories
2 g
10 g
4 g
3 g
2 g
29 g
273 g
1 g
0 g
2 g
Nutrition Facts
Serving Size
29g
Servings
20
Amount Per Serving
Calories 59
Calories from Fat 39
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 10mg
3%
Sodium 273mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 3g
Vitamin A
2%
Vitamin C
1%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 large Summeripe® nectarines
  2. 20 thin strips prosciutto (about 4 oz.)
  3. 1/2 cup crumbled Gorgonzola cheese
Instructions
  1. Preheat broiler and line a baking sheet with foil. Cut each nectarine into 10 slices and wrap each with a prosciutto strip.
  2. Place on prepared baking sheet and broil for 2 to 3 minutes on each side or until prosciutto is crispy.
  3. While warm, sprinkle with cheese. Serve with toothpicks.
beta
calories
59
fat
4g
protein
3g
carbs
2g
more
Mountain View Fruit Sales http://mountainviewfruit.com/