Asian Grilled Steak Strips with Summeripe Nectarine Ginger Salsa

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Asian Grilled Steak Strips with Summeripe Nectarine Ginger Salsa
Serves 6
Delicious steak strips with a healthy and flavorful Asian inspired Summeripe nectarine and ginger salsa.
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Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
388 calories
24 g
116 g
9 g
53 g
3 g
383 g
3727 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
383g
Servings
6
Amount Per Serving
Calories 388
Calories from Fat 78
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 116mg
39%
Sodium 3727mg
155%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
15%
Sugars 14g
Protein 53g
Vitamin A
9%
Vitamin C
24%
Calcium
11%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Steak
  1. 4 8 ounce New York Steaks, sliced into 1/4 inch strips
  2. 4 garlic cloves, chopped
  3. 1 yellow onion, chopped
  4. 2 tablespoons fresh ginger, chopped
  5. 1 cup Tamari soy sauce
  6. 1/2 cup teriyaki marinating sauce
  7. 2 tablespoons water
  8. 1 tablespoon agave nectar or honey
  9. 2 teaspoons dried mustard
For the Summeripe Nectarine Ginger Salsa
  1. 4 Summeripe nectarines, diced and pitted
  2. 6 green onions, white and light green parts, thinly sliced
  3. 2 tablespoons fresh ginger, about two inch, grated
  4. 2 red radishes, minced
  5. 2 tablespoons seasoned rice vinegar
  6. Juice of 1/2 fresh lemon
  7. 2 teaspoon agave nectar or honey
  8. 1 teaspoon lemon grass paste
  9. 1 teaspoon sesame seed oil
  10. Salt to taste
For the Steak
  1. Place the steak strips, garlic, onion and fresh ginger into a shallow dish.
  2. Whisk the soy sauce, teriyaki sauce, water, agave nectar and dried mustard together in a bowl and pour on top of the steak strips.
  3. Toss mixture to coat the steaks strips and cover.
  4. Marinate the steak for several hours or overnight in a refrigerator, the last hour at room temperature.
  5. Preheat the grill to 500 degrees or grill pan over high heat.
  6. Place the steak strips on the grill.
  7. Sear steak strips about 2-3 minutes per side, or until cooked to taste.
For the Summeripe Nectarine Ginger Salsa
  1. Place the Summeripe nectarines, green onions, ginger and radishes in a bowl.
  2. In a separate bowl whisk together rice vinegar, lemon juice, agave nectar, lemon grass paste and sesame seed oil.
  3. Pour over nectarine mixture and toss gently.
  4. Add salt to taste.
  5. Serve the Nectarine Ginger Salsa on top of the steak strips and enjoy!
Notes
  1. A grill pan on a stove is another great and easy way to cook the steak strips.
beta
calories
388
fat
9g
protein
53g
carbs
24g
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